THE DEFINITIVE GUIDE TO γ-TOCOTRIENOL

Galactose is analogous to glucose in its composition but differs only within the position in the hydroxyl group at carbon-four. This is often about as sweet as glucose and about sixty five% as sweet as sucrose. Galactose is an aldohexose in addition to a C-four epimer of glucose. It is typically abbreviated as “Gal” in addition to referred to a